Based in Washington, DC · Serving clients in DMV, Florida, and Worldwide
Every engagement starts with understanding your situation. Pick what describes you.
I need systems, structure, and support before opening day.
I need better cocktail programs, pricing, and beverage sales.
Service standards, selling skills, and hospitality culture.
Food cost, labor cost, P&L — I need clarity and control.
Audit my operation and tell me what I'm missing.
SOPs, onboarding, workflows — we run on chaos right now.
Not sure where to start? Our Service Finder will point you in the right direction.
Find My Service →Pick one or combine them. Every engagement is scoped to exactly what you need — no cookie-cutter packages.
01
Systems, vendor setup, staffing, workflows, and launch support so you open ready — not scrambling.
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02
Cocktail programs, menu engineering, bar profitability, beverage costing, and bartender training.
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03
Operational audits, mystery evaluations, service standards review, and a clear prioritized action plan.
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04
FOH training, upselling techniques, hospitality standards, leadership development, and customer experience.
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05
Food cost, labor cost, prime cost, P&L understanding, menu profitability, and operational KPIs.
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06
Workflow optimization, recipe costing, vendor sourcing, quality control, and operational efficiency.
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Food cost is high and you don't know exactly why
Staff isn't selling — check averages stay flat
No onboarding system — every hire starts from scratch
Bar program has no direction — random cocktails, low margins
Opening delayed — vendors, licenses, staff not ready
✓ With Hosp Point
Prime cost under control with clear targets and tracking
Team trained to sell — check averages increase measurably
Onboarding system built — new hires ramp up in days
Bar program structured, profitable, and consistently executed
Opened on time with systems, staff, and structure in place
No long contracts. No fluff. A clear scope, hands-on execution, and measurable outcomes.
We learn your situation, your challenges, and your goals.
We define exactly what needs to happen and what it costs.
We get to work — on-site, hands-on, no middlemen.
Measurable improvements, documented systems, ongoing support available.
We work with Hosp Point for two years for three of our bars. They improved and organized our profit and loss statements, standardized our operational processes from employee interviews to hiring and training.
Absolutely five stars for Carlos Boada and his team at Hosp Point! Their expertise and creativity are unparalleled. The drinks they crafted were not only delicious but also an experience in themselves.
Working with Hosp Point transformed how we run our bar. The operational systems they built gave our team structure, consistency, and accountability we never had before.
From first-time owners to multi-location groups. The problems are usually the same. The solutions need to be specific to your business.
Nationwide
DC · Florida · Worldwide
Hands-on training sessions at your venue. Service, bar, operations, finances — built for your team, executed on your floor.
+ More clients across DC, Maryland, Virginia, Florida & beyond
Based in Washington DC. Working across the DMV, Florida, and beyond.