Washington, DC · Tampa, FL · Caracas, Venezuela
Restaurant & Bar Consulting for Businesses Ready to Grow
Openings, bar programs, training and profit — hands-on, on your floor.
Free consultation — no commitment required
Pick what sounds like you.
Open ready, not scrambling.
Cocktail menu, pricing, pour cost.
Service, selling, standards.
Food cost, labor, P&L.
An audit and a clear action plan.
SOPs, onboarding, workflows.
30 minutes. We listen.
Clear scope and price.
On-site, hands-on.
Systems that stay.
We work with Hosp Point for two years for three of our bars. They improved and organized our profit and loss statements, standardized our operational processes from employee interviews to hiring and training.
Absolutely five stars for Carlos Boada and his team at Hosp Point! Their expertise and creativity are unparalleled. The drinks they crafted were not only delicious but also an experience in themselves.
Working with Hosp Point transformed how we run our bar. The operational systems they built gave our team structure, consistency, and accountability we never had before.
Hands-on training sessions at your venue. Service, bar, operations, finances — built for your team, executed on your floor.
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DC, Maryland, Virginia · Tampa Bay · Caracas.